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Candida Control Diet

Foods You Can Eat

Vegetables - All vegetables, as much as you want at each meal, except potatoes, sweet potatoes, corn, winter squash (acorn & butternut), beans (green beans are okay), and peas which all contain too much sugar. After week #1, you may add the disallowed vegetables in moderate amounts.

Fruit - Fresh is best; frozen only if unsweetened. Serving size is indicated. Do not have more than one serving per meal--limit 3 times a day. No dried fruit or fruit juices allowed.

Apple - 2
Applesauce, unsweetened - 1/3 cup
Apricots - 3 small
Avocado - Unlimited okay
Banana - 1/3
Blueberries - 2 cup
Cantaloupe, cubed - 1 cup
Cherries - 7
Grapes - 2 cup
Grapefruit - 2 (3 2" diameter)
Honeydew Melon - 2 cup cubed
Nectarine - 1/2
Peach - 2
Pear - 2
Pineapple - 2 cup
Plum - 1 (2 1/4" diameter)
Raspberries - 2/3 cup
Strawberries - 1 cup
Tangerine - 1 (2 1/4" diameter)
Watermelon, cubed - 3/4 cup


Meat & Eggs
- All meat and eggs are allowed except bacon, sausage, ham, hot dogs or luncheon meats (they all have sugar added). Servings may be as large as you wish. During the 2nd week, you may add cottage cheese, but not hard cheese, as a protein.

Beverages - Water (drink 8 glasses a day); sparkling water, Club Soda, diet caffeine-free sodas, Herbal Beverage natural coffee substitute

Nuts, seeds & oils

Oils, Unprocessed
Canola
Olive
Safflower
Butter
Nuts & Nut Butters
Almonds
Cashews
Pecans
Avoid peanuts & pistachios (may have mold)


Desserts - Jello sweetened with artificial sweeteners. Stevia can be used freely as a sweetener.
This information is made available by your Herb Specialist:


Foods You Cannot Eat (Not Even Once!)

(If you break the rules, the 14-21 days start over for the diet & the supplements)

Antibiotics: Call your Nature=s Sunshine herb specialist for natural herbal remedies if you begin to get sick. Antibiotics will cause a massive growth of candida!

Coffee & Tea: Regular coffee, instant coffee, decaf coffee, herbal teas (may contain fungi).

Condiments, Sauces, Fermented Foods, & Vinegar-containing Foods: Mustard, ketchup, mayonnaise, salad dressing, Worcestershire, Accent (MSG), Soy sauce, barbecue sauce, chili sauce, pickles, relishes, green olives, sauerkraut, horseradish, tamari.

Cheese & Dairy: All cheeses, milk products and foods containing cheese and milk. Sour cream and sour milk products must be avoided. Once a day you may have plain yogurt with live culture and no sugar added to which you add a serving of fresh fruit.

Flour, Rice, Corn, Oats, and Products Made from These: Bread, Rice Cakes, Oatmeal, Tortillas, Pastries, Bagels, Cake, Pies and Popcorn all turn to sugar in your system and feed your candida.

Malt Products: Malted milk drinks, cereals, and candy.

Moldy Foods: Any food that has mold on it such as left-overs or sprouts

Packaged & Processed Foods: Canned, bottled, boxes, and other packaged foods usually contain yeast or refined sugar.

Sprouts: Often contain molds

Sugar & Sugar-containing Foods: Avoid fructose, sucrose, maltose, lactose, honey, molasses, maple syrup, maple sugar, date sugar, and turbinado sugar.

Yeasts: Brewer's Yeast (check your vitamins. Nature's Sunshine vitamins are all yeast-free), bakers' yeast

How to plan a meal while on the Candida Diet:
1) Choose a protein (meat, chicken, fish, tuna, eggs)
2) Add as many allowed vegetables as you wish with butter & salt for flavoring. To make salad dressing, combine olive or canola oil with fresh lemon juice and desired spices.
3) Add one serving of fruit
4) Add nuts, avocados, and other sources of fat, as desired

To break the diet, (no sooner than on the 15th day) add one "off-limits" food only. Start with the unallowed vegetables. Next add additional fresh, unsweetened fruits. Then add dairy products. Add only one new item every three days. Three days later add another. By adding slowly, you can determine which foods you must still stay away from (if your symptoms return). Sugar, vinegar, and yeast products should be the last items you add.

Please note: The information contained here is for educational purposes only and is not meant to diagnose, treat, or prevent any illnesses. We recommend that you contact a health care practitioner if you have any immediate health care concerns.

 

Site last updated 9/12/16

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Information on this site is provided for educational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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